Microencapsulation and microspheres for food applications / edited by Leonard M.C. Sagis

Other author Sagis, Leonard M. (Leonard Martin), 1966-
Format Electronic
Publication InfoAmsterdam : Academic Press, Elsevier [2015]
Descriptionxvii, 416 pages : illustrations ; 25 cm
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2015 [EBCABS15]
Subjects

Bibliography noteBibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2017287306
ISBN9780128003503
ISBN0128003502

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available