Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi.
| Other author | Shahidi, Fereidoon, 1951- |
| Format | Electronic |
| Publication Info | Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015] |
| Description | xxiii, 487 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2015 [EBCABS15] |
| Subjects |
| Series | Woodhead Publishing series in food science, technology and nutrition ; number 276 Woodhead Publishing in food science, technology, and nutrition ; no. 276. ^A700104 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version 9781782420972 |
| Genre/form | Electronic books. |
| LCCN | 2014954546 |
| ISBN | 1782420894 |
| ISBN | 9781782420897 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |