Tools

LEADER 02212nam a2200481 i 4500

001 ssj0001637536;

003 WaSeSS;

005 20230512140707.0;

006 m d ;

007 cr n ;

008 160218s2016 ne a sb 001 0 eng d;

020 a| 9781782422471;

035 a| (WaSeSS)ssj0001637536;

040 a| DNLMb| engc| DNLMd| WaSeSS;

042 a| pcc;

044 9| Netherlands;

049 a| EREEa| NEHH;

060 00 a| 2016 B-206;

060 10 a| QU 86;

245 00 a| Functional dietary lipidsh| [electronic resource] :b| food formulation, consumer issues and innovation for health /c| edited by Thomas A.B. Sanders.;

260 a| Amsterdam :b| Elsevier/Woodhead Publishing,c| [2016];

300 a| xxii, 309 pages :b| illustrations;

490 1 a| Woodhead Publishing series in food science, technology and nutrition ;v| number 294;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Dietary Fatsx| metabolism=| ^A948544;

650 12 a| Dietary Fatsx| therapeutic use=| ^A918907;

650 22 a| Functional Food=| ^A1098932;

650 22 a| Dietary Supplements=| ^A921250;

650 22 a| Food Additives=| ^A918468;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Sanders, Thomas A. B.?| UNAUTHORIZED;

830 0 a| Woodhead Publishing in food science, technology, and nutrition ;v| no. 294.x| 2042-8049=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2015 [EBCABS15]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781782422471;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6132825;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6132825-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 5/16/2023x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6132825-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 5/16/2023x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6132825-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 5/16/2023x| EBOOKz| JERESOURCE;

Functional dietary lipids food formulation, consumer issues and innovation for health / edited by Thomas A.B. Sanders.

Other author	Sanders, Thomas A. B.
Format	Electronic
Publication Info	Amsterdam : Elsevier/Woodhead Publishing, [2016]
Description	xxii, 309 pages : illustrations
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2015 [EBCABS15]
Subjects	Dietary Fats--metabolism. Dietary Fats--therapeutic use. Functional Food Dietary Supplements Food Additives

Series	Woodhead Publishing series in food science, technology and nutrition ; number 294 Woodhead Publishing in food science, technology, and nutrition ; no. 294. 2042-8049 ^A700104
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9781782422471

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Functional dietary lipids food formulation, consumer issues and innovation for health / edited by Thomas A.B. Sanders.

Click here for more information about this title

Availability