Colour additives for foods and beverages / edited by Michael J. Scotter.

Other author Scotter, M. (Michael)
Format Electronic
Publication InfoAmsterdam : Elsevier/Woodhead Publishing, [2015]
Descriptionxxvi, 231 pages : illustrations (some color) ; 24 cm
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2015 [EBCABS15]
Subjects

SeriesWoodhead publishing series in food science, technology and nutrition ; Number 279
Woodhead Publishing in food science, technology, and nutrition ; no. 279. ^A700104
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2014954766
ISBN9781782420118
ISBN1782420118

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available