Acrylamide in food analysis, content, and potential health effects / [edited by] Vural Gökmen, Department of Food Engineering, Hacettepe University, Ankara, Turkey.
| Other author | Gökmen, Vural. |
| Format | Electronic |
| Publication Info | Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, [2016] |
| Description | xxvi, 523 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2015 [EBCABS15] |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2015946367 |
| ISBN | 9780128028322 |
| ISBN | 0128028327 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |