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245 14 a| The state of nutrition in America 2021 :b| hearing before the Subcommittee on Food and Nutrition, Speciality Crops, Organics, and Research of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventeenth Congress, first session, November 2, 2021.;

264 1 a| Washington :b| U.S. Government Publishing Office,c| 2023.;

300 a| 1 online resource (iv, 277 pages) :b| illustrations;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| S. hrg. ;v| 117-510;

588 a| Description based on online resource; title from PDF title page (GovInfo, viewed Mar. 28, 2023).;

500 a| In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references.;

511 0 a| Hearing witnesses: Mozaffarian, Dariush, M.D., Dean, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA; Odoms-Young, Angela, Ph.D., Associate Professor and Director, Food and Nutrition Education in Communities Program and NYS Expanded Food and Nutrition Education Program (EFNEP), Division of Nutritional Sciences, Cornell University, Ithaca, NY; Warne, Donald, M.D., Associate Dean and Director, Indians into Medicine (INMED) and Public Health Programs, School of Medicine and Heath Sciences, University of North Dakota, Grand Forks, ND; Stover, Patrick, Ph.D., Dean and Vice Chancellor for Agriculture and Life Sciences, Texas A&M University, College Station, TX; Rachidi, Angela, Ph.D., Senior Fellow and Rowe Scholar, American Enterprise Institute (AEI), Washington, DC.;

518 a| Date of hearing: 2021-11-02.;

650 0 a| Agriculturez| United States.=| ^A27978;

650 0 a| Foodz| United States.=| ^A422;

650 0 a| Forests and forestryz| United States.=| ^A37812;

650 0 a| Agriculture and statez| United States.=| ^A8200;

650 0 a| Nutrition policyz| United States.=| ^A5373;

650 0 a| Forest policyz| United States.=| ^A94857;

650 7 a| Agriculture and Food2| cgpa;

655 7 a| Legislative hearings.2| lcgft;

776 08 i| Print version:a| United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry.t| State of nutrition in America 2021w| (OCoLC)1374137172;

810 1 a| United States.b| Congress.b| Senate.t| S. hrg. ;v| 117-510.=| ^A500722;

856 40 u| https://purl.fdlp.gov/GPO/gpo194682;

922 a| BIBCONEW;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 6025898;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6025898-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 4/21/2023x| EDOCUMENTz| JERESOURCE;

The state of nutrition in America 2021 : hearing before the Subcommittee on Food and Nutrition, Speciality Crops, Organics, and Research of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventeenth Congress, first session, November 2, 2021.

Author/creator	United States
Format	Electronic
Publication	Washington : U.S. Government Publishing Office, 2023.
Description	1 online resource (iv, 277 pages) : illustrations
Supplemental Content	https://purl.fdlp.gov/GPO/gpo194682
Subjects	Agriculture--United States. Food--United States. Forests and forestry--United States. Agriculture and state--United States. Nutrition policy--United States. Forest policy--United States.

Series	S. hrg. ; 117-510 United States. Congress. Senate. S. hrg. ; 117-510. ^A500722
General note	In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references.
Performer	Hearing witnesses: Mozaffarian, Dariush, M.D., Dean, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA; Odoms-Young, Angela, Ph.D., Associate Professor and Director, Food and Nutrition Education in Communities Program and NYS Expanded Food and Nutrition Education Program (EFNEP), Division of Nutritional Sciences, Cornell University, Ithaca, NY; Warne, Donald, M.D., Associate Dean and Director, Indians into Medicine (INMED) and Public Health Programs, School of Medicine and Heath Sciences, University of North Dakota, Grand Forks, ND; Stover, Patrick, Ph.D., Dean and Vice Chancellor for Agriculture and Life Sciences, Texas A&M University, College Station, TX; Rachidi, Angela, Ph.D., Senior Fellow and Rowe Scholar, American Enterprise Institute (AEI), Washington, DC.
Date/time/place of a event note	Date of hearing: 2021-11-02.
Source of description	Description based on online resource; title from PDF title page (GovInfo, viewed Mar. 28, 2023).
Issued in other form	Print version: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. State of nutrition in America 2021
Genre/form	Legislative hearings.
GPO item number	1032-E (online)
Govt. docs number	Y 4.AG 8/3:S.HRG.117-510

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The state of nutrition in America 2021 : hearing before the Subcommittee on Food and Nutrition, Speciality Crops, Organics, and Research of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventeenth Congress, first session, November 2, 2021.

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