Dictionary of food ingredients / Robert S. Igoe.

Author/creator Igoe, Robert S.
Format Electronic
Edition5th ed.
Publication InfoNew York : Springer,
Descriptionviii, 255 p. 23 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Bibliography noteIncludes bibliographical references (p. 243-255).
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2011929991
ISBN9781441997128

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available