Inventory control systems in foodservice organizations : programmed study guide / Iowa Dietetic Association ; Il-Sun Yang Kim, DoriAnn H. Finley, Alyce M. Fanslow ; with editorial assistance by Cathy H.C. Hsu.

Author/creator Kim, Il-Sun Yang
Format Book
Edition1st ed.
Publication InfoAmes : Iowa State University Press, 1992.
Descriptionix, 115 pages : illustrations ; 28 cm
Subjects
Food service--Inventory control. --Programmed instruction.

Other author/creatorFinley, DoriAnn.
Other author/creatorFanslow, Alyce M.
Other author/creatorHsu, Cathy H. C.
Other author/creatorIowa Dietetic Association.
Bibliography noteIncludes bibliographical references (p. 97-101).
Other titleInventory control systems in food service organizations.
LCCN 92007797
ISBN0813818494 (acid-free paper)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TX911.3.I5 K56 1992 ✔ Available Place Hold