Cultured microalgae for the food industry current and potential applications / edited by Tomás Lafarga, Gabriel Acién.
| Other author | Lafarga, Tomás. |
| Format | Electronic |
| Publication Info | London : Academic Press, an imprint of Elsevier, [2021] |
| Description | xvi, 449 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21] |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | Ebook version : 9780128210819 |
| Genre/form | Electronic books. |
| LCCN | 2021303386 |
| ISBN | 012821080X |
| ISBN | 9780128210802 (paperback) |
| ISBN | (ePub ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |