Watermelon & red birds : a cookbook for Juneteenth and Black celebrations / Nicole A. Taylor.
| Author/creator | Taylor, Nicole A. author. |
| Format | Book |
| Edition | First Simon & Schuster hardcover edition. |
| Publication | New York : Simon & Schuster, 2022. |
| Copyright Date | ©2022 |
| Description | xiv, 270 pages : color illustrations ; 24 cm |
| Subjects |
| Variant title | Watermelon and red birds |
| Portion of title | Cookbook for Juneteenth and Black celebrations |
| Contents | Foreword. "Hot links and red drinks" / by Omar Tate -- Introduction. How to use this cookbook -- Juneteenth gadgets & pantry -- Spice blends, hot sauces & pickled things -- Red drinks -- Festivals & fairs -- Cookbook & BBQ -- Potato, green & fruit salads -- Snow cones, ice pops & ice cream -- Cake! Cake! Cake! (and a couple of pies) -- Everyday Juneteenth. |
| Abstract | "The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday"--Amazon. |
| Abstract | On June 19, 1865, more than two years after the signing of the Emancipation Proclamation, General Order No. 3 informed the people of Texas that all enslaved people were now free. In 1866, Juneteenth celebrations were celebrated with music, dance, and BBQs. Taylor bridges the traditional African American table and twenty-first century flavors with stories and recipes that will inspire parties to salute the holiday, or to help you create moments to savor joy all year round. -- adapted from inside front cover |
| Bibliography note | Includes bibliographical references (pages 262-263) and index. |
| Genre/form | Cookbooks. |
| Genre/form | Recipes. |
| Genre/form | Cookbooks. |
| Genre/form | Recipes. |
| ISBN | 9781982176211 (hardcover) |
| ISBN | 1982176210 (hardcover) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Ronnie Barnes African American Collection | TX715.2.A47 T39 2022 | ✔ Available | Place Hold |