Requirements of Vitamin A, thiamine, riboflavine and niacin ; report of a Joint FAO/WHO Expert Group.
| Other author | Food and Agriculture Organization of the United Nations. |
| Other author | World Health Organization. |
| Format | Book |
| Publication Info | Geneva : World Health Organization, [1978] 1967. |
| Description | vii, 86 pages ; 23 cm. |
| Subjects |
| Series | FAO nutrition meetings report series ; no. 41, 1967 Technical report series (World Health Organization) ; 362 Technical report series (World Health Organization) ; 362. FAO nutrition meetings report series ; no. 41, 1967. |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, FAO NUTRITION MEETINGS REPORT SERIES, SEARCH BY CALL NUMBER S401 .F63. |
| Bibliography note | Bibliography: p. [80]-81. |
| LCCN | 70365380 |
| Stock number | 3.00 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | S401 .F63 NO. 41 1967 | ✔ Available | Place Hold |