Processing and sustainability of beverages / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
| Other author | Grumezescu, Alexandru Mihai. |
| Other author | Holban, Alina Maria. |
| Format | Electronic |
| Publication Info | Duxford, United Kingdom ; Cambridge, MA, United States : Woodhead Publishing, an imprint of Elsevier, [2019] |
| Description | xxiv, 570 pages : illustrations ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2019 |
| Subjects |
| Series | The science of beverages ; volume 2 |
| Abstract | Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. |
| General note | Minimal Level Cataloging Plus. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021275245 |
| ISBN | 0128152591 (paperback) |
| ISBN | 9780128152591 (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |