Mucosal health in aquaculture / edited by Benjamin H. Beck, Stuttgart National Aquaculture Research Center, Stuttgart, Arkansas, USA, Eric Peatman, School of Fisheries, Aquaculture, and Aquatic Sciences, Auburn University, Alabama, USA.

Other author Beck, Benjamin H., 1980-
Other author Peatman, Eric, 1981-
Format Electronic
Publication InfoAmsterdam ; New York : Elsevier/AP, Academic Press is an imprint of Elsevier, [2015]
Descriptionxiii, 395 pages : illustrations ; 24 cm
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2015 [EBCABS15]
Subjects

Contents Why mucosal health? / Eric Peatman; Benjamin H. Beck -- Overview of fish immunity / Rosario Castro; Carolina Tafalla -- Overview of mucosal structure and function in teleost fishes / Tracy S. Peterson -- Fish mucosal immunity: skin / María Ángeles Esteban; Rebeca Cerezuela -- Fish mucosal immunity: gill / Erling Olaf Koppang; Agnar Kvellestad; Uwe Fischer -- Fish mucosal immunity: intestine / Irene Salinas; David Parra -- Environmental impacts on fish mucosa / Henrik Sundh; Kristina S. Sundell -- Nutritional impacts on fish mucosa: dietary considerations / Jesse Trushenski -- Nutritional impacts on fish mucosa: immunostimulants, pre- and probiotics / Christopher Marlowe A. Caipang; Carlo C. Lazado -- The fish microbiome and its interactions with mucosal tissues / Daniel L. Merrifield; Ana Rodiles -- Mucosal vaccines / Esteban Soto; Matt J. Griffin; Jaime A. Tobar -- Mucosal immunity in mollusks / Bassem Allam; Emmanuelle Pales Espinosa -- New frontiers in mucosal health in aquaculture / Benjamin H. Beck; Eric Peatman.
Abstract Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. -- Source other than Library of Congress.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2014954004
ISBN9780124171862 (hc)
ISBN0124171869 (hc)

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