Advances in Food Rheology and Its Applications (Second Edition) / Jasim Ahmed andSantanu Basu.
| Other author | Basu, Jasim Ahmed andSantanu. |
| Format | Electronic |
| Publication Info | [S.l.] : Woodhead Publishing, |
| Supplemental Content | Full text available from Elsevier SD eBook - Agricultural, Biological, and Food Sciences 2022 |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780128239834 |
| ISBN | 0128239832 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |