Tools

LEADER 05709cam a22006738i 4500

001 ssj0002306572;

003 WaSeSS;

005 20250212121027.0;

006 m d ;

007 cr n ;

008 200108s2020 nyu sb 001 0 eng d;

010 a| 2020000604;

020 a| 9780826146872q| (PowerPoints);

020 z| 9780826146847q| (paperback);

020 z| 9780826146861q| (instructor's manual);

020 z| 9780826146885q| (test bank);

020 z| 9780826146878q| (image bank);

020 a| 9780826146854q| (ebook);

020 z| 9780826146892q| (sample syllabus);

035 a| (WaSeSS)ssj0002306572;

040 a| DLCb| engc| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| RA427.8;

060 10 a| QT 235;

082 00 a| 362.12| 23;

130 0 a| Public health nutrition (Barth)?| UNAUTHORIZED;

245 10 a| Public health nutritionh| [electronic resource] :b| rural, urban, and global community-based practice /c| M. Margaret Barth, Ronny A. Bell, Karen Grimmer, editors ; Kyle L. Thompson, Adam Hege, associate editors.;

260 a| New York, NY :b| Springer Publishing Company, LLC,c| [2020];

263 a| 2005;

300 a| 1 online resource;

504 a| Includes bibliographical references and index.;

505 0 a| Introduction to Public Health Nutrition / Marsha Spence and Courtney Schand -- Nutrition Epidemiology Principles / Erin Bouldin, Karen Grimmer, and Ronny A. Bell -- Nutrition Epidemiology Research Methods / Erin Bouldin, Karen Grimmer, Jamie Griffin, and Ronny A. Bell -- Behavioral Aspects of Public Health / Karen Chapman-Novakofski and Kristen D. DiFilippo -- Public Health and Food Policy : Role in Public Health Nutrition / Lindsey Haynes-Maslow and Stephanie Bell Jilcott Pitts -- Cultural Aspects of Public Health Nutrition / Carol Anne Hartwick-Pflaum, John Coveney, David N. Cox, and Claude Fischler -- Promoting Nutritional Health, Healthy Food Systems, and Well Being of the Community / Adam Hege, Alisha Farris, Amy Dailey, and Maria Julian -- Rural Health : Importance of Inter-Professional Approach / Kyle L. Thompson, Melissa Gutschall, and Dominique M. Rose -- Urban Health and Urbanization : Acting on Social Determinants in Urban Settings / Arelis Moore de Peralta, Michelle Eichinger, and Leslie Hossfeld -- Global Health : Importance of Inter-Professional Approach / Lauren R. Sastre, Jigna M. Dharod, and Danielle L. Nunnery -- Community Assessments in Public Health Nutrition / Becky Adams and Karen L. Probert -- Public Health Nutrition Program Planning / Becky Adams and Karen L. Probert -- Public Health Nutrition Interventions and Evaluation / Jessica Soldavini, Caitlin Hildebrand, and Alice Ammerman -- Current Nutrition-Related Health Issues and Challenges / Amanda Hege, Kendra Oo, and Joanna Cummings -- Professional Development Needs and Strategies in Public Health Nutrition / Kyle L. Thompson and Olivia Anderson -- Summary Statements on Sustainability and Public Health Nutrition / Sonya Jones and Dennis Lanigan -- Future Challenges, Trends, and Opportunities / Gizem Templeton, Hilary A. Campbell, and Nihal Destan Aytekin Hatik.;

506 a| Available only to authorized users.;

520 a| "Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers' attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion to advance application of evidence-based practice in the real world"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher; resource not viewed.;

650 12 a| Diet, Healthy=| ^A1362020;

650 12 a| Public Health=| ^A917726;

650 22 a| Community Health Services=| ^A917847;

650 22 a| Global Health=| ^A920409;

650 22 a| Rural Population=| ^A936416;

650 22 a| Urban Population=| ^A1001610;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Barth, M. Margaret.=| ^A1490048;

700 1 a| Bell, Ronny A.?| UNAUTHORIZED;

700 1 a| Grimmer-Somers, Karen.?| UNAUTHORIZED;

700 1 a| Thompson, Kyle L.=| ^A1490049;

700 1 a| Hege, Adam.?| UNAUTHORIZED;

776 08 i| Print version:a| Public health nutrition (Barth)t| Public health nutritiond| New York, NY : Springer Publishing Company, LLC, [2020]z| 9780826146847w| (DLC) 2020000603;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2492181&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5936827;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5936827-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 11/16/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5936827-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 11/16/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5936827-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 11/16/2022x| EBOOKz| JERESOURCE;

Public health nutrition rural, urban, and global community-based practice / M. Margaret Barth, Ronny A. Bell, Karen Grimmer, editors ; Kyle L. Thompson, Adam Hege, associate editors.

Format	Electronic
Publication Info	New York, NY : Springer Publishing Company, LLC, [2020]
Description	1 online resource
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Diet, Healthy Public Health Community Health Services Global Health Rural Population Urban Population

Other author/creator	Barth, M. Margaret.
Other author/creator	Bell, Ronny A.
Other author/creator	Grimmer-Somers, Karen.
Other author/creator	Thompson, Kyle L.
Other author/creator	Hege, Adam.
Uniform title	Public health nutrition (Barth)
Contents	Introduction to Public Health Nutrition / Marsha Spence and Courtney Schand -- Nutrition Epidemiology Principles / Erin Bouldin, Karen Grimmer, and Ronny A. Bell -- Nutrition Epidemiology Research Methods / Erin Bouldin, Karen Grimmer, Jamie Griffin, and Ronny A. Bell -- Behavioral Aspects of Public Health / Karen Chapman-Novakofski and Kristen D. DiFilippo -- Public Health and Food Policy : Role in Public Health Nutrition / Lindsey Haynes-Maslow and Stephanie Bell Jilcott Pitts -- Cultural Aspects of Public Health Nutrition / Carol Anne Hartwick-Pflaum, John Coveney, David N. Cox, and Claude Fischler -- Promoting Nutritional Health, Healthy Food Systems, and Well Being of the Community / Adam Hege, Alisha Farris, Amy Dailey, and Maria Julian -- Rural Health : Importance of Inter-Professional Approach / Kyle L. Thompson, Melissa Gutschall, and Dominique M. Rose -- Urban Health and Urbanization : Acting on Social Determinants in Urban Settings / Arelis Moore de Peralta, Michelle Eichinger, and Leslie Hossfeld -- Global Health : Importance of Inter-Professional Approach / Lauren R. Sastre, Jigna M. Dharod, and Danielle L. Nunnery -- Community Assessments in Public Health Nutrition / Becky Adams and Karen L. Probert -- Public Health Nutrition Program Planning / Becky Adams and Karen L. Probert -- Public Health Nutrition Interventions and Evaluation / Jessica Soldavini, Caitlin Hildebrand, and Alice Ammerman -- Current Nutrition-Related Health Issues and Challenges / Amanda Hege, Kendra Oo, and Joanna Cummings -- Professional Development Needs and Strategies in Public Health Nutrition / Kyle L. Thompson and Olivia Anderson -- Summary Statements on Sustainability and Public Health Nutrition / Sonya Jones and Dennis Lanigan -- Future Challenges, Trends, and Opportunities / Gizem Templeton, Hilary A. Campbell, and Nihal Destan Aytekin Hatik.
Abstract	"Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers' attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion to advance application of evidence-based practice in the real world"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher; resource not viewed.
Issued in other form	Print version: Public health nutrition (Barth) Public health nutrition New York, NY : Springer Publishing Company, LLC, [2020] 9780826146847
Genre/form	Electronic books.
LCCN	2020000604
ISBN	9780826146872 (PowerPoints)
ISBN	(paperback)
ISBN	(instructor's manual)
ISBN	(test bank)
ISBN	(image bank)
ISBN	9780826146854 (ebook)
ISBN	(sample syllabus)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Public health nutrition rural, urban, and global community-based practice / M. Margaret Barth, Ronny A. Bell, Karen Grimmer, editors ; Kyle L. Thompson, Adam Hege, associate editors.

Click here for more information about this title

Availability