Food & nutrition for you / Suzanne Weixel, Faithe Wempen.
| Author/creator | Weixel, Suzanne author. |
| Other author | Wempen, Faithe, author. |
| Format | Book |
| Edition | Second edition. |
| Publication | New York : Pearson Education, [2017] |
| Copyright Date | ©2017 |
| Description | xvii, 580 pages : color illustrations ; 29 cm + 1 teacher's edition (xiii, 581 pages : color illustrations ; 29 cm) |
| Subjects |
| Variant title | Food and nutrition for you |
| Contents | The food you eat -- Making smart eating decisions -- Planning a meal -- The physiology of food -- Special diets for weight loss and fitness -- Eating and nutrition-related disorders -- Following and modifying recipes -- Sanitary food handling and food safety -- Using basic kitchen equipment -- Kitchen and dining plans and etiquette -- Grains, pasta, and legumes -- Meats -- Poultry -- Fish -- Spices, herbs, and garnishes -- Fats and oils -- Dairy and eggs -- Fruits and nuts -- Vegetables -- Soups and casseroles -- Breads -- Desserts -- Appendix A : Careers -- Appendix B : Glossary. |
| Abstract | A comprehensive text that prepares students for a healthy lifestyle. |
| General note | Includes index. |
| Spec. audience char. | Middle school. |
| Genre/form | Textbooks. |
| Genre/form | Textbooks. |
| ISBN | 9780134701929 |
| ISBN | 0134701925 |
| ISBN | 9780134701998 (teacher's ed.) |
| ISBN | 0134701992 (teacher's ed.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC NC Adopted Textbooks | CTE F&CSE PEA-1 T-ED | ✔ Available | Place Hold |