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010 a| 2013001794;

020 a| 9781118541647 (softback : alk. paper);

020 z| 9781118541593 (obook online product);

020 z| 9781118541609 (epdf);

020 z| 9781118541616 (emobi);

020 z| 9781118541623 (epub);

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050 00 a| TX367b| .B688 2013;

082 00 a| 664.00722| 23;

100 1 a| Bower, John A.c| (Lecturer in food science)=| ^A1003195;

245 10 a| Statistical methods for food scienceh| [electronic resource] :b| introductory procedures for the food practitioner /c| John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.;

250 a| Second edition.;

260 a| Chichester, West Sussex, UK :b| John Wiley & Sons,c| 2013.;

300 a| vii, 318 pages ;c| 25 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Researchx| Statistical methods.=| ^A1004738;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=7103789;

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Statistical methods for food science introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.

Author/creator	Bower, John A.
Format	Electronic
Edition	Second edition.
Publication Info	Chichester, West Sussex, UK : John Wiley & Sons, 2013.
Description	vii, 318 pages ; 25 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Research. --Statistical methods.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013001794
ISBN	9781118541647 (softback : alk. paper)

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	Electronic Resources	Access Content Online	✔ Available

Statistical methods for food science introductory procedures for the food practitioner / John A. Bower, former lecturer and Course Leader (BSc Food Studies) Queen Margaret University, Edinburgh, UK.

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