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010 a| 2016031565;

020 a| 9781118964477 (hardback);

020 z| 9781118964491 (epub);

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084 a| TEC012000a| SOC055000a| LAW1020002| bisacsh;

100 1 a| Fortin, Neal D.=| ^A1320870;

245 10 a| Food regulationh| [electronic resource] :b| law, science, policy, and practice /c| Neal D. Fortin.;

250 a| Second edition.;

260 a| Hoboken :b| Wiley,c| [2017];

300 a| xxxi, 511 pages :b| illustrations ;c| 29 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense • Features case studies and discussion questions about application of law, policy questions, and emerging issues"--c| Provided by publisher.;

520 a| "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Food law and legislationz| United States.=| ^A13890;

650 0 a| Food industry and tradex| Safety regulationsz| United States.=| ^A3301;

650 0 a| Food adulteration and inspectionz| United States.=| ^A2483;

650 7 a| TECHNOLOGY & ENGINEERING / Food Science.2| bisacsh;

650 7 a| SOCIAL SCIENCE / Agriculture & Food.2| bisacsh;

650 7 a| LAW / Agricultural.2| bisacsh;

655 0 a| Electronic books.=| ^A491897;

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Food regulation law, science, policy, and practice / Neal D. Fortin.

Author/creator	Fortin, Neal D.
Format	Electronic
Edition	Second edition.
Publication Info	Hoboken : Wiley, [2017]
Description	xxxi, 511 pages : illustrations ; 29 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food law and legislation--United States. Food industry and trade--Safety regulations. --United States. Food adulteration and inspection--United States.

Abstract	"Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense • Features case studies and discussion questions about application of law, policy questions, and emerging issues"-- Provided by publisher.
Abstract	"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2016031565
ISBN	9781118964477 (hardback)

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Food regulation law, science, policy, and practice / Neal D. Fortin.

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