Tools

LEADER 02192cam a2200445 i 4500

001 ssj0001440240;

003 WaSeSS;

005 20250212121027.0;

006 m d ;

007 cr n ;

008 140623s2015 mdua sb 001 0 eng d;

010 a| 2014024370;

020 a| 9781442227361 (cloth);

020 z| 9781442227378 (electronic);

035 a| (WaSeSS)ssj0001440240;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX840.M7b| S67 2015;

082 00 a| 641.5/7532| 23;

100 1 a| Spalding, Simon.=| ^A1251924;

245 10 a| Food at seah| [electronic resource] :b| shipboard cuisine from ancient to modern times /c| Simon Spalding.;

260 a| Lanham :b| Rowman & Littlefield,c| [2015];

300 a| xii, 265 pages :b| illustrations ;c| 24 cm.;

490 0 a| Rowman & Littlefield studies in food and gastronomy.a| Food on the go;

504 a| Includes bibliographical references (pages 241-247) and index.;

505 0 a| The ancient and medieval worlds -- The Age of Exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking on shipsx| History.=| ^A78014;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=948359&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5923175;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5923175-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 10/14/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5923175-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 10/14/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5923175-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 10/14/2022x| EBOOKz| JERESOURCE;

Food at sea shipboard cuisine from ancient to modern times / Simon Spalding.

Author/creator	Spalding, Simon
Format	Electronic
Publication Info	Lanham : Rowman & Littlefield, [2015]
Description	xii, 265 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Cooking on ships--History.

Series	Rowman & Littlefield studies in food and gastronomy. Food on the go
Contents	The ancient and medieval worlds -- The Age of Exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization.
Bibliography note	Includes bibliographical references (pages 241-247) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014024370
ISBN	9781442227361 (cloth)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Food at sea shipboard cuisine from ancient to modern times / Simon Spalding.

Click here for more information about this title

Availability