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003 OCoLC;

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006 m o d ;

007 cr |||||||||||;

008 140623s2015 mdua ob 001 0 eng ;

010 a| 2021693688;

019 a| 906188699;

020 a| 9781442227378q| ebook;

020 a| 1442227370;

020 z| 9781442227361q| cloth;

020 z| 1442227362;

035 a| (Sirsi) o903015747;

035 a| (OCoLC)903015747z| (OCoLC)906188699;

037 a| 1D07C483-1A31-4D9B-81A0-FBCD623C7881b| OverDrive, Inc.n| http://www.overdrive.com;

049 a| EREE;

050 00 a| TX840.M7S67 2014eb;

072 7 a| CKBx| 0000002| bisacsh;

082 00 a| 641.5/7532| 23;

100 1 a| Spalding, Simon,e| author.=| ^A1251924;

245 10 a| Food at sea :b| shipboard cuisine from ancient to modern times /c| Simon Spalding.;

264 1 a| Lanham :b| Rowman and Littlefield,c| [2015];

300 a| 1 online resource (xii, 265 pages).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Food on the go series;

504 a| Includes bibliographical references (pages 241-247) and index.;

505 0 a| The ancient and medieval worlds -- The Age of Exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization.;

588 a| Description based on print version record and CIP data provided by publisher; resource not viewed.;

520 a| Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea.;

650 0 a| Cooking on shipsx| History.=| ^A78014;

650 7 a| COOKINGx| General.2| bisacsh;

650 7 a| Cooking on ships.2| fast0| (OCoLC)fst01754861;

655 7 a| cookbooks.2| aat0| (CStmoGRI)aatgf300026109;

655 7 a| Cookbooks.2| fast0| (OCoLC)fst01752725;

655 7 a| History.2| fast0| (OCoLC)fst01411628;

655 7 a| Cookbooks.2| lcgft;

655 7 a| Livres de cuisine.2| rvmgf0| (CaQQLa)RVMGF-000000119;

655 2 a| Cookbook.0| (DNLM)D055823?| UNAUTHORIZED;

830 0 a| Food on the go series.=| ^A1446033;

856 40 3| EBSCOhostu| http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=948359&custid=s5822723&authtype=ip,shib;

938 a| EBSCOhostb| EBSCn| 948359;

938 a| ebraryb| EBRYn| ebr11025378;

949 a| Click on web addressw| asish| joyner96o| jwjh;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5916100-2001l| HSLELECm| HSLr| Ys| Yt| HGENEBKu| 9/28/2022x| EBOOKz| HERESOURCEo| .STAFF. jwjh;

Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding.

Author/creator	Spalding, Simon author.
Format	Electronic
Publication	Lanham : Rowman and Littlefield, [2015]
Description	1 online resource (xii, 265 pages).
Supplemental Content	EBSCOhost
Subjects	Cooking on ships--History.

Series	Food on the go series Food on the go series. ^A1446033
Contents	The ancient and medieval worlds -- The Age of Exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization.
Abstract	Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea.
Bibliography note	Includes bibliographical references (pages 241-247) and index.
Source of description	Description based on print version record and CIP data provided by publisher; resource not viewed.
Genre/form	cookbooks.
Genre/form	Cookbooks.
Genre/form	History.
Genre/form	Cookbooks.
Genre/form	Livres de cuisine.
LCCN	2021693688
ISBN	9781442227378 ebook
ISBN	1442227370
ISBN	cloth
Stock number	1D07C483-1A31-4D9B-81A0-FBCD623C7881 OverDrive, Inc. http://www.overdrive.com

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Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding.

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