Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy : with practical receipts for preparing soups, fish, meats, vegetables, poultry, oyster, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c.
| Author/creator | Ellis, Sarah Stickney author. |
| Format | Electronic |
| Publication | New York : James Miller, 1867. |
| Copyright Date | ©1866 |
| Description | 1 online resource (142 pages) : illustrations. |
| Supplemental Content | Gale, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 |
| Subjects |
| Portion of title | Mrs. Ellis's complete cook |
| Portion of title | Perfect instructor in all branches of cookery and domestic economy |
| Series | Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922 Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922. UNAUTHORIZED |
| General note | Reproduction of the original from American Antiquarian Society. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |