The Western rural cook book : containing more than twenty-five hundred recipes for cooking every kind of meat, fish and fowl, making of soups, gravies, pastry, preserves and essences, with a chapter on management of families, observations and marketings / by Mrs. N.K.M. Lee ; together with a complete system of confectionery seventy-five recipes for pastry, cakes and sweet-meat / by Miss Eliza Leslie ; containing also chapters on the management of infants, invalid cookery, etc., revised / by S.P. Hedges, M.D. ; also the charming manuals on soup and soup making, bread and bread making, salad and salad making, vegetables and vegetable cooking / by Mrs. Emma P. Ewing.