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100 1 a| Baxter, R. Dudleyq| (Robert Dudley),d| 1827-1875,e| author.=| ^A1444518;

245 14 a| The foreign cattle market bill /c| by R. Dudley Baxter.;

264 1 a| London :b| P.S. King,c| [1869];

300 a| 1 online resource (10 pages).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Making of the Modern World, Part IV: 1800-1890;

500 a| Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.;

500 a| Shelfmark number: [G.L.] 1869.;

500 a| Presented by the Worshipful Company of Goldsmiths, 1903.;

650 0 a| Cattlex| Transportation.=| ^A571833;

650 0 a| Cattlex| Diseases.=| ^A230025;

650 0 a| Butcher shopsz| Englandz| London.=| ^A1357914;

830 0 a| Making of the Modern World, Part IV: 1800-1890.?| UNAUTHORIZED;

856 40 3| Gale, Making of the Modern World, Part IV: 1800-1890u| https://link.gale.com/apps/doc/YTRWVR100181563/MOME?sid=gale_marc&u=ncliveecu;

949 a| Click on web addressw| asish| joyner145o| jjlm;

596 a| 1;

998 a| 5892628;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5892628-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 9/2/2022x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

The foreign cattle market bill / by R. Dudley Baxter.

Author/creator	Baxter, R. Dudley author.
Format	Electronic
Publication	London : P.S. King, [1869]
Description	1 online resource (10 pages).
Supplemental Content	Gale, Making of the Modern World, Part IV: 1800-1890
Subjects	Cattle--Carcasses. --Handling. --England. --London. Cattle--Transportation. Cattle--Diseases. Butcher shops--England. --London.

Series	Making of the Modern World, Part IV: 1800-1890 Making of the Modern World, Part IV: 1800-1890. UNAUTHORIZED
General note	Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.
General note	Shelfmark number: [G.L.] 1869.
General note	Presented by the Worshipful Company of Goldsmiths, 1903.

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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