The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half / by George Dodd, author of "British manufactures," etc.
| Author/creator | Dodd, George author. |
| Format | Electronic |
| Publication | London : Longman, Brown, Green, and Longmans, 1856. |
| Description | 1 online resource (xii, 524 pages). |
| Supplemental Content | Gale, Making of the Modern World, Part IV: 1800-1890 |
| Subjects |
| Series | Making of the Modern World, Part IV: 1800-1890 Making of the Modern World, Part IV: 1800-1890. UNAUTHORIZED |
| General note | Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London. |
| General note | Shelfmark number: [G.L.] 1856. |
| General note | Presented by the Worshipful Company of Goldsmiths, 1903. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |