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043 a| e-uk---;

110 1 a| England and Walese| author.=| ^A823070;

240 10 a| Assize of bread=| ^A1443008;

245 10 a| Here begynneth the boke named the Assyse of breade :b| what it ought to weye after the pryce of a quarter of wheete : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.;

246 3 a| Here beginneth the book named the Assize of bread :b| what it ought to weigh after the price of a quarter of wheat : and also the assize of ale, with all manner of wood and coal, lath, board, and timber, and the weight of butter, and cheese;

264 1 a| London :b| [publisher not identified],c| 1869.;

300 a| 1 online resource (32 unnumbered pages) :b| illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| [Occasional fac-simile reprints] ;v| v. 1 (no. 7);

490 1 a| Making of the Modern World, Part IV: 1800-1890;

500 a| Reprint of the 1540 London edition, published by Robert Wyer.;

500 a| One of 100 copies printed.;

500 a| Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.;

500 a| Shelfmark number: [G.L.] 1528.;

500 a| "Goldsmiths' Library." "Harold Marshall.";

650 0 a| Breadx| Prices.=| ^A92168;

650 0 a| Alex| Prices.=| ^A650642;

650 0 a| Weights and measuresz| Great Britain.=| ^A1023853;

830 0 a| Mr. Ashbee's occasional fac-simile reprints.=| ^A1443320;

830 0 a| Making of the Modern World, Part IV: 1800-1890.?| UNAUTHORIZED;

856 40 3| Gale, Making of the Modern World, Part IV: 1800-1890u| https://link.gale.com/apps/doc/YEPGNJ698572527/MOME?sid=gale_marc&u=ncliveecu;

949 a| Click on web addressw| asish| joyner145o| jjlm;

596 a| 1;

998 a| 5891470;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5891470-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 9/2/2022x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

Here begynneth the boke named the Assyse of breade : what it ought to weye after the pryce of a quarter of wheete : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.

Author/creator	England and Wales
Format	Electronic
Publication	London : [publisher not identified], 1869.
Description	1 online resource (32 unnumbered pages) : illustrations.
Supplemental Content	Gale, Making of the Modern World, Part IV: 1800-1890
Subjects	Bread--Prices. Ale--Prices. Weights and measures--Great Britain.

Uniform title	Assize of bread
Variant title	Here beginneth the book named the Assize of bread : what it ought to weigh after the price of a quarter of wheat : and also the assize of ale, with all manner of wood and coal, lath, board, and timber, and the weight of butter, and cheese
Series	[Occasional fac-simile reprints] ; v. 1 (no. 7) Making of the Modern World, Part IV: 1800-1890 Mr. Ashbee's occasional fac-simile reprints. ^A1443320 Making of the Modern World, Part IV: 1800-1890. UNAUTHORIZED
General note	Reprint of the 1540 London edition, published by Robert Wyer.
General note	One of 100 copies printed.
General note	Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.
General note	Shelfmark number: [G.L.] 1528.
General note	"Goldsmiths' Library." "Harold Marshall."

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Here begynneth the boke named the Assyse of breade : what it ought to weye after the pryce of a quarter of wheete : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.

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