The chemistry of wine / by G. J. Mulder (Professor of Chemistry in the University of Utrecht) ; edited by H. Bence Jones, M.D., F.R.S. (Physician to St. George's Hospital).
| Author/creator | Mulder, G. J. author. |
| Other author | Jones, Bence, 1814-1873, editor. |
| Format | Electronic |
| Publication | London : John Churchill, 1857. |
| Description | 1 online resource (xii, 390 pages). |
| Supplemental Content | Gale, Making of the Modern World, Part IV: 1800-1890 |
| Subjects |
| Series | Making of the Modern World, Part IV: 1800-1890 Making of the Modern World, Part IV: 1800-1890. UNAUTHORIZED |
| General note | Contains errata slip. |
| General note | Translation of Die Chemie des Weines. |
| General note | "Translated from the German edition."--Pref. |
| General note | Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London. |
| General note | Shelfmark number: [G.L.] T.857. |
| General note | "Presented by the Worshipful Company of Goldsmiths, 1903." |
| Language | Text in English ; translated from German. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |