Verarbeitung von Nahrungsmitteln ohne Qualita¿˜tseinbusse--Wunschtraum oder Wirklichkeit? Handling of food without change of quality--dream or reality? / Symposium "Handling of Food without Change of Quality--Dream or Reality?" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor, J.C. Somogyi.
| Author/creator | Symposium "Handling of Food without Change of Quality--Dream or Reality?" |
| Other author | Somogyi, J. C. (Johann Carl) |
| Other author | International Foundation for the Promotion of Nutrition Research and Nutrition Education. |
| Format | Electronic |
| Publication Info | Basel ; New York : Karger, |
| Description | 109 p. : ill. |
| Supplemental Content | Full text available from Karger eBook Archive Collection (Serials) |
| Subjects |
| Variant title | Handling of food without change of quality--dream or reality? |
| Series | Bibliotheca nutritio et dieta ; no. 34 Bibliotheca nutritio et dieta ; no. 34. ^A7921 |
| General note | Papers in English or German. |
| Bibliography note | Includes bibliographies. |
| Access restriction | Available only to authorized users. |
| Other forms | Also issued online. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9783805539265 |
| ISBN | 3805539266 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |