Nutrition and technology of foods for growing humans Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, R©ơschlikon-Z©ơrich, Z©ơrich, October 13-15, 1971. / Editor: J. C. Somogyi.
| Format | Electronic |
| Publication Info | Basel, New York, S. Karger, |
| Description | viii, 288 p. illus. 26 cm. |
| Supplemental Content | Full text available from Karger eBook Archive Collection (Serials) |
| Subjects |
| Other author/creator | Somogyi, Johann Carl. |
| Other author/creator | International Union of Nutritional Sciences. |
| Other author/creator | International Union of Food Science and Technology. |
| Other author/creator | Stiftung "Im Gr©ơene" (Switzerland). Institut f©ơr Ern©Þhrungsforschung. |
| Series | Bibliotheca "Nutritio et dieta", no. 18 Bibliotheca Nutritio et dieta ; no. 18. ^A7921 |
| Bibliography note | Includes bibliographies. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 73164078 //r883 |
| ISBN | 3805513178 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |