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010 a| 91007063;

020 a| 3805553633 (alk. paper);

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040 a| DNLM/DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| TX341b| .B5 no. 48a| RC596;

060 a| W1 BI422 no. 48a| WD 310 G882f 1990;

082 00 a| 613.2 sa| 616.97/52| 20;

110 2 a| Group of European Nutritionists.b| Symposiumn| (28th :d| 1990 :c| Scheveningen, Netherlands)?| UNAUTHORIZED;

245 10 a| Food allergy and food intoleranceh| [electronic resource] :b| nutritional aspects and deveopments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990 /c| volume editors, J.C. Somogyi, H. R. M©ơller, Th. Ockhuizen.;

260 a| Basel :a| New York :b| Karger,;

300 a| viii, 164 p. :b| ill. ;c| 25 cm.;

440 0 a| Bibliotheca nutritio et dieta ;v| no. 48;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food intolerancev| Congresses.=| ^A1280106;

650 2 a| Food Additivesx| adverse effectsx| congresses.=| ^A920669;

650 2 a| Food Hypersensitivityx| congresses.=| ^A919536;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Somogyi, J. C.q| (Johann Carl)=| ^A542047;

700 1 a| M©ơller, H. R.?| UNAUTHORIZED;

700 1 a| Ockhuizen, Th.?| UNAUTHORIZED;

856 40 z| Full text available from Karger eBook Archive Collection (Serials)u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fkarger.com%2Fbook%2Fdoi%2F10.1159%2Fisbn.978-3-318-03606-0;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5885513-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 8/13/2022x| EBOOKz| JERESOURCE;

Food allergy and food intolerance nutritional aspects and deveopments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990 / volume editors, J.C. Somogyi, H. R. M©ơller, Th. Ockhuizen.

Author/creator	Group of European Nutritionists
Other author	Somogyi, J. C. (Johann Carl)
Other author	M©ơller, H. R.
Other author	Ockhuizen, Th.
Format	Electronic
Publication Info	Basel : New York : Karger,
Description	viii, 164 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Karger eBook Archive Collection (Serials)
Subjects	Food intolerance--Congresses. Food Additives--adverse effects. --congresses. Food Hypersensitivity--congresses.

Series	Bibliotheca nutritio et dieta ; no. 48
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	91007063
ISBN	3805553633 (alk. paper)

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Food allergy and food intolerance nutritional aspects and deveopments : 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 1990 / volume editors, J.C. Somogyi, H. R. M©ơller, Th. Ockhuizen.

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