Trends in wheat and bread making / edited by Charis M. Galanakis.

Other author Galanakis, Charis M.
Format Electronic
Publication InfoLondon, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, [2021]
Descriptionxv, 469 pages : illustrations ; 24 cm
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21]
Subjects

Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Issued in other formebook version : 9780128231913
Genre/formElectronic books.
LCCN 2021279209
ISBN9780128210482 paperback
ISBN0128210486 paperback
ISBNelectronic publication

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available