Structure-function analysis of edible fats / edited by Alejandro G. Marangoni, University of Guelph, Guelph, ON, Canada.
| Other author | Marangoni, Alejandro G., 1965- |
| Format | Electronic |
| Edition | Second edition. |
| Publication Info | London [England] ; San Diego, CA : Academic Press and AOCS Press, [2018] |
| Description | xiv, 403 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2018 |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Contents | Characterization of the Nanostructure of Triacylglycerol Crystal Networks / Nuria C. Acevedo -- Nucleation and Crystallization Kinetics of Fats / Keshra Sangwal, Kiyotaka Sato -- Powder X-ray Diffraction of Triglycerides in the Study of Polymorphism / Stefan H.J. Idziak -- Melting and Solidification of Fats / Arun S. Moorthy -- Rheology and Mechanical Properties of Fats / Joamin Gonzalez-Gutierrez , Martin G. Scanlon -- Nonlinear Rheology of Fats Using Large Amplitude Oscillatory Shear Tests / Braulio A. Macias Rodriguez -- Modeling Interactions in Edible Fats / David A. Pink -- Oil Migration Through Fats - Quantification and Its Relationship to Structure / Farnaz Maleky -- Ultra-Small Angle X-ray Scattering: A Technique to Study Soft Materials / Fernanda Peyronel, David A. Pink -- Fat Crystallization and Structure in Bakery, Meat, and Cheese Systems / Kristin D. Mattice, Alejandro G. Marangoni -- Methods Used in the Study of the Physical Properties of Fats / Peyronel Fernanda. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018948548 |
| ISBN | 9780128140413 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |