Sorghum and millets chemistry, technology, and nutritional attributes / edited by John R.N. Taylor, Kwaku G. Duodu.
| Other author | Taylor, J. R. N. (John Reginald Nuttall) |
| Other author | Duodu, Kwaku G. |
| Format | Electronic |
| Edition | Second edition. |
| Publication Info | Duxford, United Kingdom : Elsevier/Woodhead Publishing, [2019] |
| Description | xiv, 453 pages : illustrations ; 28 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2018 |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021303136 |
| ISBN | 9780128115275 (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |