Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
| Other author | Barbosa-Cánovas, Gustavo V. |
| Format | Electronic |
| Publication Info | San Diego : Academic Press, |
| Description | xiii, 197 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Food science and technology international series |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 99060092 |
| ISBN | 0120781492 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |