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010 a| 2021301301;

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016 7 a| 1017697542| DNLM;

016 7 a| 0189787762| Uk;

020 a| 9780081018927;

020 a| 0081018924;

020 z| 9780081018934q| online;

035 a| (WaSeSS)ssj0002414476;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| HD9333.A2b| P74 2018;

245 00 a| Preparation and processing of religious and cultural foodsh| [electronic resource] /c| edited by Md. Eaqub Ali and Nina Naquiah Ahmad Nizar.;

260 a| Duxford, United Kingdom ;a| Cambridge, MA :b| Woodhead Publishing, an imprint of Elsevier,c| [2018];

300 a| xix, 444 pages :b| Illustrations (some color) ;c| 23 cm.;

490 1 a| Woodhead Publishing series in food science, technology and nutrition;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Quality control.=| ^A6432;

650 0 a| Foodx| Religious aspects.=| ^A174823;

650 0 a| Food handling.=| ^A8747;

650 0 a| Manners and customs.=| ^A32789;

650 0 a| Religion.=| ^A8888;

650 12 a| Food Handling=| ^A920193;

650 12 a| Cultural Characteristics=| ^A927136;

650 22 a| Religion=| ^A920239;

650 6 a| Alimentsx| Industrie et commercex| Qualitéx| Contrôle.;

650 6 a| Alimentsx| Aspect religieux.;

650 6 a| Alimentsx| Manipulation.;

650 6 a| Mœurs et coutumes.;

650 6 a| Religion.;

650 7 a| religion (discipline)2| aat;

650 7 a| TECHNOLOGY & ENGINEERING / Food Science.2| bisacsh;

650 7 a| Food industry and tradex| Quality control.2| fast0| (OCoLC)fst00930920;

650 7 a| Foodx| Religious aspects.2| fast0| (OCoLC)fst00930585;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ali, Md. Eaqub,e| editor.?| UNAUTHORIZED;

700 1 a| Nizar, Nina Naquiah Ahmad,e| editor.?| UNAUTHORIZED;

776 08 i| ebook version :z| 9780081018934;

830 0 a| Woodhead Publishing in food science, technology, and nutrition.=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2018u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780081018927;

947 a| (OCoLC)on1020025486;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5869394;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5869394-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5869394-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/18/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5869394-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2022x| EBOOKz| JERESOURCE;

Preparation and processing of religious and cultural foods / edited by Md. Eaqub Ali and Nina Naquiah Ahmad Nizar.

Other author	Ali, Md. Eaqub, editor.
Other author	Nizar, Nina Naquiah Ahmad, editor.
Format	Electronic
Publication Info	Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2018]
Description	xix, 444 pages : Illustrations (some color) ; 23 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2018
Subjects	Food industry and trade--Quality control. Food--Religious aspects. Food handling. Manners and customs. Religion. Food Handling Cultural Characteristics Religion Aliments--Industrie et commerce. --Qualité. --Contrôle. Aliments--Aspect religieux. Aliments--Manipulation. Mœurs et coutumes. Religion.

Series	Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Issued in other form	ebook version : 9780081018934
Genre/form	Electronic books.
LCCN	2021301301
ISBN	9780081018927
ISBN	0081018924
ISBN	online

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Preparation and processing of religious and cultural foods / edited by Md. Eaqub Ali and Nina Naquiah Ahmad Nizar.

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