Postharvest physiology and biochemistry of fruits and vegetables / editor, Elhadi M. Yahia, associate editor, Armando Carrillo-López.
| Other author | Yahia, Elhadi M. |
| Other author | Carrillo-López, Armando. |
| Format | Electronic |
| Publication Info | Duxford : Woodhead Publishing : Elsevier, [2019] |
| Description | xvi, 476 pages : illustrations, 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2018 |
| Subjects |
| Abstract | Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.-- Source other than the Library of Congress. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Issued in other form | ebook version : 9780128132791 |
| Genre/form | Electronic books. |
| LCCN | 2018967141 |
| ISBN | 9780128132784 (paperback) |
| ISBN | 0128132787 (paperback) |
| ISBN | (electronic book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |