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016 7 a| 0195296202| Uk;

020 a| 9780128131718q| paperback;

020 a| 0128131713q| paperback;

020 z| 9780128131725q| electronic publication;

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245 00 a| Nutritional and health aspects of food in Western Europeh| [electronic resource] /c| volume editors, Susanne Braun, Christina Zübert, Dimitrios Argyropoulos, Francisco Javier Casado Hebrard.;

260 a| London, United Kingdom ;a| San Diego, CA, United States :b| Elsevier/Academic Press,c| [2020];

300 a| x, 255 pages :b| illustrations ;c| 24 cm.;

490 1 a| Elsevier traditional and ethnic food series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Nutritionz| Europe, Western.=| ^A18;

650 0 a| Ethnic foodz| Europe, Western.=| ^A1448760;

650 0 a| Food.=| ^A422;

650 0 a| Food preferences.=| ^A6793;

650 0 a| Food industry and trade.=| ^A3301;

650 0 a| Manners and customs.=| ^A32789;

650 12 a| Food=| ^A917751;

650 12 a| Nutritive Value=| ^A922980;

650 22 a| Food Preferences=| ^A919686;

650 22 a| Food Industry=| ^A932246;

650 22 a| Cultural Characteristics=| ^A927136;

650 6 a| Nutritionz| Europe de l'Ouest.;

650 6 a| Aliments ethniquesz| Europe de l'Ouest.;

650 6 a| Aliments.;

650 6 a| Valeur nutritive.;

650 6 a| Préférences alimentaires.;

650 6 a| Alimentsx| Industrie et commerce.;

650 6 a| Mœurs et coutumes.;

650 7 a| food.2| aat;

650 7 a| Ethnic food.2| fast0| (OCoLC)fst01986467;

650 7 a| Nutrition.2| fast0| (OCoLC)fst01042187;

651 0 a| Europe.=| ^A466929;

651 2 a| Europe=| ^A466929;

651 6 a| Europe.=| ^A466929;

651 7 a| Western Europe.2| fast0| (OCoLC)fst01272478?| UNAUTHORIZED;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Braun, Susannec| (Of Universität Hohenheim)?| UNAUTHORIZED;

700 1 a| Zübert, Christina.?| UNAUTHORIZED;

700 1 a| Argyropoulos, Dimitrios.?| UNAUTHORIZED;

700 1 a| Casado Hebrard, Francisco Javier.?| UNAUTHORIZED;

776 08 i| ebook version :z| 9780128131725;

830 0 a| Elsevier traditional and ethnic food series.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2019u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128131718;

947 a| (OCoLC)on1120175039;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5867886-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2022x| EBOOKz| JERESOURCE;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5867886-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2022x| EBOOKz| JERESOURCE;

Nutritional and health aspects of food in Western Europe / volume editors, Susanne Braun, Christina Zübert, Dimitrios Argyropoulos, Francisco Javier Casado Hebrard.

Format	Electronic
Publication Info	London, United Kingdom ; San Diego, CA, United States : Elsevier/Academic Press, [2020]
Description	x, 255 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2019
Subjects	Nutrition--Europe, Western. Ethnic food--Europe, Western. Food. Food preferences. Food industry and trade. Manners and customs. Food Nutritive Value Food Preferences Food Industry Cultural Characteristics Nutrition--Europe de l'Ouest. Aliments ethniques--Europe de l'Ouest. Aliments. Valeur nutritive. Préférences alimentaires. Aliments--Industrie et commerce. Mœurs et coutumes. Europe. Europe Europe.

Other author/creator	Braun, Susanne (Of Universität Hohenheim)
Other author/creator	Zübert, Christina.
Other author/creator	Argyropoulos, Dimitrios.
Other author/creator	Casado Hebrard, Francisco Javier.
Series	Elsevier traditional and ethnic food series Elsevier traditional and ethnic food series. UNAUTHORIZED
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Issued in other form	ebook version : 9780128131725
Genre/form	Electronic books.
LCCN	2019938746
ISBN	9780128131718 paperback
ISBN	0128131713 paperback
ISBN	electronic publication

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Nutritional and health aspects of food in Western Europe / volume editors, Susanne Braun, Christina Zübert, Dimitrios Argyropoulos, Francisco Javier Casado Hebrard.

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