Nutraceuticals and human blood platelet function applications in cardiovascular health / by Asim K. Duttaroy, Department of Nutrition, Faculty of Medicine, University of Oslo, Norway.
| Author/creator | Duttaroy, Asim K. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Hoboken, NJ : Wiley, 2018. |
| Description | xi, 256 pages : illustrations ; 23 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- N-2 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their antiplatelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds isolated from plant sources with anti-platelet activity. |
| Abstract | "A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018000528 |
| ISBN | 9781119376019 (hardback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |