Innovations in traditional foods / edited by Charis M. Galanakis, Research & innovation Department, Galanakis Laboratories, Chania, Greece, Food Waste Recovery Group, ISEKI Food Association, Vienna, Austria.

Other author Galanakis, Charis M.
Format Electronic
Publication InfoDuxford, United Kingdom ; Cambridge, MA, United States : Woodhead Publishing is an imprint of Elsevier, [2019]
Descriptionxiii, 334 pages ; 24 cm
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2019
Subjects

Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Issued in other formEbook version : 9780128148884
Genre/formElectronic books.
LCCN 2021444844
ISBN9780128148877 (paperback)

Availability

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Electronic Resources Access Content Online ✔ Available