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010 a| 2015297132;

020 a| 9781439844809 (acid-free paper : hardback);

020 a| 1439844801;

035 a| (WaSeSS)ssj0001411973;

042 a| lccopycat;

043 a| as-----;

049 a| EREEa| NEHH;

050 00 a| TP371.44b| .I53 2015;

082 04 a| 664/.0242| 23;

245 00 a| Indigenous fermented foods of Southeast Asiah| [electronic resource] /c| edited by J. David Owens.;

260 a| Boca Raton :b| CRC Press, Taylor & Francis Group,c| [2015];

300 a| xxiv, 429 pages :b| illustrations ;c| 24 cm.;

490 1 a| Fermented foods and beverages series;

504 a| Includes bibliographical references and index.;

505 0 a| Tempe and related products / J. David Owens -- Starter cultures / Lilis Nuraida -- Sweet, sour, alcoholic solid substrate fungal fermentations / Lilis Nurida -- Alcoholic beverages / Ngo Thi Phuong Dung -- Lactic vegetable and fruit fermentations / Lilis Nuraida -- Lactic fermented rice noodles / Renu Pinthong -- Lactic fermentations of fish and fishery products / Leonarda S. Mendoza -- Lactic meat fermentation / Wonnop Visessanguan -- Soya sauce / Sardjono Atmoko -- Bacillus fermentations / J. David Owens.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Fermented foodsz| Southeast Asia.=| ^A153862;

650 0 a| Fermentationz| Southeast Asiax| Safety measures.=| ^A5256;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Owens, J. David.?| UNAUTHORIZED;

830 0 a| Fermented foods and beverages series.=| ^A1140397;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1757627;

947 a| (OCoLC)ocn526111327;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5863856-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/17/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5863856-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5863856-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2022x| EBOOKz| JERESOURCE;

Indigenous fermented foods of Southeast Asia / edited by J. David Owens.

Other author	Owens, J. David.
Format	Electronic
Publication Info	Boca Raton : CRC Press, Taylor & Francis Group, [2015]
Description	xxiv, 429 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Fermented foods--Southeast Asia. Fermentation--Southeast Asia. --Safety measures.

Series	Fermented foods and beverages series Fermented foods and beverages series. ^A1140397
Contents	Tempe and related products / J. David Owens -- Starter cultures / Lilis Nuraida -- Sweet, sour, alcoholic solid substrate fungal fermentations / Lilis Nurida -- Alcoholic beverages / Ngo Thi Phuong Dung -- Lactic vegetable and fruit fermentations / Lilis Nuraida -- Lactic fermented rice noodles / Renu Pinthong -- Lactic fermentations of fish and fishery products / Leonarda S. Mendoza -- Lactic meat fermentation / Wonnop Visessanguan -- Soya sauce / Sardjono Atmoko -- Bacillus fermentations / J. David Owens.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015297132
ISBN	9781439844809 (acid-free paper : hardback)
ISBN	1439844801

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Indigenous fermented foods of Southeast Asia / edited by J. David Owens.

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