The craft brewing handbook a practical guide to running a successful craft brewery / edited by Chris Smart.
| Other author | Smart, Chris (Brewer) |
| Format | Electronic |
| Publication Info | Duxford [England] ; Cambridge, MA : Woodhead Publishing, [2020] |
| Description | xiv, 255 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2019 |
| Subjects |
| Portion of title | Practical guide to running a successful craft brewery |
| Series | Woodhead Publishing series in food science, technology and nutrition |
| Contents | Raw materials / Stuart Howe -- Beer styles and recipe development : what should I brew? / Charles W. Bamforth -- Brewhouse operations / Christian J. Holbrook -- Fermentation / Christopher A. Boulton -- Quality assurance and control, product safety and testing / Nigel Sadler -- Sensory evaluation of beer / Javier Gómez-López -- Common faults in beer / Ed Wray. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021275189 |
| ISBN | 9780081020791 (print) |
| ISBN | (online) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |