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010 a| 2018017645;

020 a| 9781119160236 (ePub);

020 a| 9781119160212 (Adobe PDF);

020 z| 9781119160205 (hardback);

035 a| (WaSeSS)ssj0001990856;

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245 00 a| Composites materials for food packagingh| [electronic resource] /c| edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.;

260 a| Hoboken, New Jersey :b| John Wiley & Sons, Inc. ;a| Salem, Massachusetts : Scrivener Publishing LLC,c| [2018];

300 a| 1 online resource.;

490 0 a| Insights into modern food science;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"--Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 12 a| Food Packaging=| ^A934535;

650 22 a| Nanocompositesx| chemistry=| ^A1266891;

650 22 a| Polymersx| chemistry=| ^A1380775;

650 22 a| Food Technologyx| standards=| ^A1037856;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Cirillo, Giuseppe,d| 1980-=| ^A1301164;

700 1 a| Kozlowski, Marek A.,d| 1945-?| UNAUTHORIZED;

700 1 a| Spizzirri, Umile Gianfranco.?| UNAUTHORIZED;

776 08 i| Print version:t| Composites materials for food packagingd| Hoboken, New Jersey : John Wiley & Sons, Inc. ; Salem, Massachusetts : Scrivener Publishing LLC, [2018]z| 9781119160205w| (DLC) 2018016660;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5380455;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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596 a| 1 3 4;

998 a| 5859677;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5859677-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/17/2022x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5859677-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2022x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5859677-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2022x| EBOOKz| JERESOURCE;

Composites materials for food packaging / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.

Other author	Cirillo, Giuseppe, 1980-
Other author	Kozlowski, Marek A., 1945-
Other author	Spizzirri, Umile Gianfranco.
Format	Electronic
Publication Info	Hoboken, New Jersey : John Wiley & Sons, Inc. ; Salem, Massachusetts : Scrivener Publishing LLC, [2018]
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food Packaging Nanocomposites--chemistry. Polymers--chemistry. Food Technology--standards.

Series	Insights into modern food science
Abstract	"The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"--Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Composites materials for food packaging Hoboken, New Jersey : John Wiley & Sons, Inc. ; Salem, Massachusetts : Scrivener Publishing LLC, [2018] 9781119160205
Genre/form	Electronic books.
LCCN	2018017645
ISBN	9781119160236 (ePub)
ISBN	9781119160212 (Adobe PDF)

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Composites materials for food packaging / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.

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