Case studies in the wine industry / edited by Cristina Santini, Alessio Cavicchi.

Other author Santini, Cristina.
Other author Cavicchi, Alessio.
Format Electronic
Publication InfoDuxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, [2019]
Descriptionxvi, 197 pages : color illustrations, color maps ; 23 cm.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences 2018
Subjects

SeriesWoodhead Publishing series in consumer science and strategic marketing
Woodhead Publishing series in consumer science and strategic marketing. UNAUTHORIZED
Abstract "Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the rejuvenation of product image, the shaping of new market places, the achievement of market differentiation and geographical diffusion, the achievement of customer loyalty, and the promotion of traditional features of the product. There is an emerging demand from wine industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research." --Amazon.com.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2018439663
ISBN9780081009444 paperback
ISBN0081009445 paperback

Availability

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Electronic Resources Access Content Online ✔ Available