Biotechnological production of bioactive compounds / edited by Madan L. Verna, Anuj K, Chandel.
| Other author | Verna, Madan L. |
| Other author | Chandel, Anuj K. |
| Format | Electronic |
| Publication Info | Amsterdam, Netherlands : Elsevier, [2020]. |
| Description | xxii, 485 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from eBook - Chemical Engineering 2019 |
| Subjects |
| Contents | Chapter 1. Tecnologies for extraction and production of bioactive compounds -- Chapter 2. Recovery and utilization of bioactives from food processing waste -- Chapter 3. Bioflavonoids: synthesis, functions and biotechnological applications -- Chapter 4. Bioactive peptides: synthesis, fumnctions and biotechnological applications -- Chapter 5. Biotechnological production of phytosteviosides and their potential applications -- Chapter 6. Biotechnological application of health promising bioactive molecules -- Chapter 7. Biotechnological production of high-valued algal astaxanthin and lutein under different growth conditions -- Chapter 8. Biotechnological exploitation of cyanobacteria and microalgae for bioactive compounds -- Chapter 9. Biotechnological production of sweeteners -- Chapter 10. Microbial production of omega -3 polyunsaturated fatty acids -- Chapter 11. Production of fungal and bacterial pigments and their applications -- Chapter 12. Biotechnological production and applications of ribonucleases -- Chapter 13. Green nanothecnology for bioactive compounds delivery -- Chapter 14. Recent trends in the development of nano-bioactive compounds and delivery systems -- Chapter 15. Nanothechnology for enhanced bioactivity of bioactive compounds. |
| Abstract | "Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits "bioactives'' from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology. Reserchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating." -- Backcover. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021275407 |
| ISBN | 9780444643230 (paperback) |
| ISBN | 0444643230 (paperback) |
| ISBN | (electronic bk.) |
| ISBN | (electronic bk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |