Milk Quality.

Author/creator Harding, F.
Format Electronic
Publication InfoNew York, NY : Springer, 2013.
Description1 online resource (178 pages)
Supplemental ContentEBSCOhost
Subjects

Source of descriptionPrint version record.
Issued in other formPrint version: Harding, F. Milk Quality. New York, NY : Springer, ©2013 9780751403541
Genre/formElectronic books.
ISBN1461521955
ISBN9781461521952 (electronic bk.)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available