Pigs, pork, and Heartland hogs from wild boar to baconfest / Cynthia Clampitt.
| Author/creator | Clampitt, Cynthia |
| Format | Electronic |
| Publication Info | Lanham : Rowman & Littlefield, [2018] |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Rowman & Littlefield studies in food and gastronomy |
| Contents | Meet the pig -- From there to here -- Early pig : domestication and early civilization -- Old world pig : pork and the rise of familiar cultures -- Colonial pig : pigs in the age of exploration -- American pig : shaping American culture, agriculture, and foodways -- Corn belt/hog belt : how hogs and hominy helped define a region -- Pigs on our plates -- Versatile pig : the parts and how we use them -- American icons : barbecue, hot dogs, and Spam -- Local pig : influences and specialties in the heartland -- Transformed pig : recipes for specialties -- Living with pigs today -- Popular pig : the rise of pig obsession -- Farm to table pig : people who raise pigs and create pork -- Cherished pig : traditions that have changed and some worth keeping -- Problems and promises : issues, concerns, discussions, and hopes. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Clampitt, Cynthia, author. Pigs, pork, and Heartland hogs Lanham : Rowman & Littlefield, [2018] 9781538110744 |
| Genre/form | Electronic books. |
| LCCN | 2018020323 |
| ISBN | 9781538110751 (Electronic) |
| ISBN | (cloth : alk. paper) |