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010 a| 2016025637;

020 a| 9781498508216 (Electronic);

020 z| 9781498508209 (cloth : alk. paper);

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082 00 a| 630.9732| 23;

100 1 a| Hudson, John C.=| ^A155896;

245 10 a| American farms, American foodh| [electronic resource] :b| a geography of agriculture and food production in the United States /c| John C. Hudson and Christopher R. Laingen.;

260 a| Lanham, Maryland :b| Lexington Books,c| [2016];

300 a| 1 online resource.;

504 a| Includes bibliographical references.;

505 0 a| Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Agriculturez| United States.=| ^A27978;

650 0 a| Farmsz| United States.=| ^A134206;

650 0 a| Agricultural productivityz| United States.=| ^A989940;

650 0 a| Food supplyz| United States.=| ^A8071;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Laingen, Christopher R.?| UNAUTHORIZED;

776 08 i| Print version:a| Hudson, John C., author.t| American farms, American foodd| Lanham, Maryland : Lexington Books, [2016]z| 9781498508209w| (DLC) 2016023405;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4676940;

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American farms, American food a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen.

Author/creator	Hudson, John C.
Other author	Laingen, Christopher R.
Format	Electronic
Publication Info	Lanham, Maryland : Lexington Books, [2016]
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Agriculture--United States. Farms--United States. Agricultural productivity--United States. Food supply--United States.

Contents	Farms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Hudson, John C., author. American farms, American food Lanham, Maryland : Lexington Books, [2016] 9781498508209
Genre/form	Electronic books.
LCCN	2016025637
ISBN	9781498508216 (Electronic)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

American farms, American food a geography of agriculture and food production in the United States / John C. Hudson and Christopher R. Laingen.

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