Tools

LEADER 03907cam a2200721 i 4500

001 on1149272954;

003 OCoLC;

005 20220428095616.0;

008 200331t20212021nyuac 000 0 eng ;

010 a| 2020015335;

015 a| GBC1475842| bnb;

016 7 a| 0201416372| Uk;

019 a| 1160047311a| 1246291383;

020 a| 9781984857484q| (hardcover);

020 a| 1984857487q| (hardcover);

020 z| 9781984857491q| (ebook);

029 1 a| UKMGBb| 020141637;

035 a| (Sirsi) o1149272954;

035 a| (OCoLC)1149272954z| (OCoLC)1160047311z| (OCoLC)1246291383;

042 a| pcc;

043 a| n-usu--a| n-us-nc;

049 a| EREN;

050 00 a| TX715.2.S68b| L373 2021;

082 00 a| 641.59732| 23;

100 1 a| Lapidus, Jennifer,d| 1969-e| author.=| ^A1434159;

245 10 a| Southern ground :b| reclaiming flavor through stone-milled flour /c| Jennifer Lapidus ; photographs by Rinne Allen.;

250 a| First edition.;

264 1 a| New York :b| Ten Speed Press,c| [2021];

300 a| 281 pages :b| color illustrations, color portraits ;c| 24 cm;

336 a| textb| txt2| rdacontent;

336 a| still imageb| sti2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

520 a| "A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--c| Provided by publisher.;

520 a| "At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern ground, Lapidus celebrates the incredible work of craft bakers from all over the South"--Page 2 of cover.;

505 0 a| The community. The story ; The mill ; The seed ; The farmer ; The baker -- The recipes. Tools and techniques ; Hard winter wheat ; Rye ; Soft red winter wheat ; Blends and outlier grains.;

650 0 a| Baking.=| ^A32117;

650 0 a| Bread.=| ^A92168;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

650 0 a| Bakersz| Southern States.=| ^A868971;

650 0 a| Bakersz| North Carolina.=| ^A868971;

650 0 a| Bakeriesz| Southern States.=| ^A692586;

650 0 a| Bakeriesz| North Carolina.=| ^A692586;

650 7 a| Bakers.2| fast0| (OCoLC)fst01431877;

650 7 a| Bakeries.2| fast0| (OCoLC)fst01431876;

650 7 a| Baking.2| fast0| (OCoLC)fst00825632;

650 7 a| Bread.2| fast0| (OCoLC)fst01198482;

650 7 a| Cooking, Americanx| Southern style.2| fast0| (OCoLC)fst01753233;

651 7 a| Southern States.2| fast0| (OCoLC)fst01244550?| UNAUTHORIZED;

651 7 a| North Carolina.2| fast0| (OCoLC)fst01204304?| UNAUTHORIZED;

655 7 a| Cookbooks.2| fast0| (OCoLC)fst01752725;

655 7 a| Cookbooks.2| lcgft;

700 1 a| Allen, Rinne,d| 1973-e| illustrator.=| ^A1433903;

938 a| YBP Library Servicesb| YANKn| 16820837;

938 a| Brodartb| BRODn| 127265120;

949 a| TX715.2.S68 L373 2021h| JOYNER89o| jdjri| 30372017464220;

994 a| C0b| ERE;

596 a| 1;

998 a| 5801743;

999 a| TX715.2.S68 L373 2021w| LCc| 1i| 30372017464220f| 7/10/2024g| 1l| JNCSm| JOYNERr| Ys| Yt| JNCSBKu| 4/28/2022x| BOOKz| JNCCOLLo| .STAFF. jdjr;

Southern ground : reclaiming flavor through stone-milled flour / Jennifer Lapidus ; photographs by Rinne Allen.

Author/creator	Lapidus, Jennifer, 1969- author.
Other author	Allen, Rinne, 1973- illustrator.
Format	Book
Edition	First edition.
Publication	New York : Ten Speed Press, [2021]
Copyright Date	©2021
Description	281 pages : color illustrations, color portraits ; 24 cm
Subjects	Baking. Bread. Cooking, American--Southern style. Bakers--Southern States. Bakers--North Carolina. Bakeries--Southern States. Bakeries--North Carolina.

Contents	The community. The story ; The mill ; The seed ; The farmer ; The baker -- The recipes. Tools and techniques ; Hard winter wheat ; Rye ; Soft red winter wheat ; Blends and outlier grains.
Abstract	"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "-- Provided by publisher.
Abstract	"At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern ground, Lapidus celebrates the incredible work of craft bakers from all over the South"--Page 2 of cover.
Issued in other form	Online version: Lapidus, Jennifer, 1969- Southern ground First edition. New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, 2021. 9781984857491
Genre/form	Cookbooks.
Genre/form	Cookbooks.
LCCN	2020015335
ISBN	9781984857484 (hardcover)
ISBN	1984857487 (hardcover)
ISBN	(ebook)

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Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX715.2.S68 L373 2021	✔ Available	Place Hold

Southern ground : reclaiming flavor through stone-milled flour / Jennifer Lapidus ; photographs by Rinne Allen.

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