Cooking through history : a worldwide encyclopedia of food with menus and recipes / Melanie Byrd and John P. Dunn, editors.
| Other author | Hollar, Melanie Byrd, editor. |
| Other author | Dunn, John P., editor. |
| Format | Electronic |
| Publication | Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021] |
| Description | 1 online resource |
| Supplemental Content | EBSCOhost |
| Subjects |
| Contents | V. 1 -- v. 2. |
| Abstract | "Cooking through history places food and cooking in a World History context." Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Source of description | Description based on online resource; title from digital title page (viewed on February 03, 2021). |
| Issued in other form | Print version: Cooking through history Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2021] 9781610694551 |
| Genre/form | Cookbooks. |
| Genre/form | Cookbooks. |
| Genre/form | Electronic books. |
| LCCN | 2020014845 |
| ISBN | 9781610694568 electronic book |
| ISBN | 1610694562 electronic book |
| ISBN | set |
| ISBN | volume 1 ; hardcover ; acid-free paper |
| ISBN | volume 2 ; hardcover ; acid-free paper |