Shariah and the halal industry / Mohammad Hashim Kamali.
| Author/creator | Kamali, Mohammad Hashim |
| Other author | Oxford University Press. |
| Format | Electronic |
| Publication Info | New York, NY : Oxford University Press, [2021] |
| Description | viii, 341 pages ; 25 cm |
| Supplemental Content | Full text available from Oxford Scholarship Online |
| Subjects |
| Abstract | "This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020056049 |
| ISBN | 9780197538616 (hardback) |
| ISBN | (epub) |
| ISBN | (digital online) |
| ISBN | (updf) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |