Developments in oils and fats / edited by R.J. Hamilton.

Other author Hamilton, R. J. (Richard John)
Format Book
Publication InfoLondon ; New York : Blackie Academic & Professional, 1995.
Descriptionvii, 269 pages : illustrations ; 25 cm
Subjects

Bibliography noteIncludes bibliographical references and index.
LCCNgb 95004454 94072607
ISBN0751402052

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TP670 .D48 1995 ✔ Available Place Hold