Developments in oils and fats / edited by R.J. Hamilton.
| Other author | Hamilton, R. J. (Richard John) |
| Format | Book |
| Publication Info | London ; New York : Blackie Academic & Professional, 1995. |
| Description | vii, 269 pages : illustrations ; 25 cm |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | gb 95004454 94072607 |
| ISBN | 0751402052 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP670 .D48 1995 | ✔ Available | Place Hold |